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Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons.
Be sure to ask about the daily specials!
Sample Menu
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
Book Your Table
To book a table, call us (123) 444–5678 or use the form below.
Rockfield
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Open Hours
Mon: closed
Tue – Sun: 11:30 am – 10:00 pm
Location
1 Example Street,
Anytown, NY 10100
Reservation
(555) 555 1234
mail@example.com
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